Friday, February 4, 2011

Snow Days and French Crepes

This last week we were able to have two days off because of a snow/ice storm. It was nice to hang out and get some work around the house done. When I have nothing to do in the mornings I love to cook breakfast. This week I tried something new. Homemade crepes! They were really good. Try them yourself....

1 1/2 cup flour
1 egg
2 cups milk
1/4 teaspoon salt
2 Tablespoon Vegetable Oil

Mix everything in a bowl. Then using a med/low heat skillet pour 1/4 cup batter into the pan. Making it paper thin.Once it is done fill it with what ever you would like. I mixed berries and cream cheese together to fill mine.

Happy Cooking...

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